ER Superdeck Series 12" Deck Height, Electric Bake & Roast Ovens

The ER series ovens are ideal for high-volume restaurants, offering the same durability and performance as our deck ovens with the lower maintenance of an electrical system. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking. Each oven chamber has one steel deck with a 12” deck height. These ovens come in two different widths and can be stacked up to three high to increase production without sacrificing space. Other options are available to accommodate the configuration of your kitchen, such as casters for added mobility.