The EP series ovens are designed for pizza, pretzles, flat breads, and other high-volume bakery items. This series features one or two baking chambers, 28” square Cordierite deck per chamber, a 5.75″ deck height, and tilt-up doors. Independent top and bottom heat controls in each oven chamber allow for perfectly balanced results. Tilt-up doors are spring balanced and feature glass windows for easy viewing. This series comes standard with all stainless steel exteriors, 4″ adjustable legs, and 15-minute, electric timers with continuous-ring alarm and manual shut-off. Ovens may be stacked in any combination to create triple and quad configurations.

Bakers Pride
Powered by  GDPR Cookie Compliance (opens in a new tab)
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.